Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Get 250 g Tempe, cut into small cubes
- Make ready 100 g green chili
- Get 6 pcs shallots
- Get 3 pcs garlic
- Make ready 1-2 cm galangal
- Get 1 pc tomato (optional)
- Take 6 tbs or more sweet soy sauce
- Make ready to taste Salt
- Prepare slices Scallions
- Get Vegetable oil
Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
- Add more water if you think it needs more time to cook and cover the pan
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
- Your stir-fried Tempe is ready to be served. Enjoy!
- P.S. we normally eat it with hot steamed rice :)
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