Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut layered chapati #themechallenge#coconutchapati challenge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is something that I have loved my entire life.
How to make Super Soft Chapatis with Layers. CHAPATI LAINI; jinsi ya kupika chapati za kusukuma / how to make soft Parathas. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut layered chapati #themechallenge#coconutchapati challenge using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
- Make ready 3 cups Exe Chapati Fortified Wheat flour
- Take 1.5 Tbsp Coconut Cream
- Take 1 Tsp salt
- Prepare 1.5 Tbsp Oil for kneading
- Make ready Extra oil for rolling n frying
- Take 1 cup luke warm water
Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken. Coconut milk is my favourite so tries new recipes everytime like gravies, rice dishes and even sweets like payasam recipes. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a.
Instructions to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
- Keep all the ingredients ready.Put flour,salt, n coconut cream in a bowl n mix properly.
- Add water n start kneading until its turns into a nice soft dough now add the oil n knead again n keep it to rest for 20mins.
- Roll into a big thick chapati,apply oil n cut into 2.5" strips
- Fold them into rolls n let it rest for another 10mins.Now roll ur chapos n keep aside
- Pre heat ur pan on the cooker once hot start cooking your chapatis.
- Apply oil on both sides.Once cooked put in a hotpot
- Serve with curry of ur choice.I served with Mutton curry
In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. You may think of chapatis as an Indian food, but they are very common in East Africa as well. Substituting coconut milk for the water adds a rich, velvety taste and. Kids Lunch box - Chapati Roll with Coconut sweet Stuffing by Attamma Tv.
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