Vegan Chilli With Rice
Vegan Chilli With Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Chilli With Rice is something which I’ve loved my whole life.

This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice. Here I show you how to make some delicious whole foods high carb vegan chili that is amazing for reaching weight loss goals and staying satisfied on a vegan.

To get started with this recipe, we have to prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Get For the Mince
  2. Get 90 g dried soya mince
  3. Get 150 ml boiling water
  4. Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Prepare 2 tbsp olive oil
  6. Get 2 tbsp light soy sauce
  7. Take For The Chilli
  8. Make ready 2 tbsp olive oil
  9. Make ready 1 large onion, thinly sliced
  10. Make ready 2 tsp dried mixed herbs
  11. Take 1/2 tsp dried rosemary
  12. Prepare 1 1/2 tsp ground cumin
  13. Get 2 tsp paprika
  14. Get 1 tsp smoked paprika
  15. Prepare 1/4 tsp chilli or cayenne pepper
  16. Prepare 2 tsp sugar
  17. Get 1 can chopped tomatoes
  18. Make ready 1 can kidney beans, drained
  19. Prepare 1 cup frozen corn
  20. Make ready 3 tbsp tomato puree
  21. Get 1 1/2 tsp cocoa powder
  22. Make ready 1/4 tsp ground sweet cinnamon
  23. Get to taste Ground black pepper
  24. Prepare to taste Grated cheese
  25. Make ready For The Rice
  26. Get as needed Water
  27. Make ready 1 oxo vegetable stock cube
  28. Prepare as needed Frozen peas
  29. Make ready as needed Frozen cabbage

It's so easy to make with these simple ingredients and techniques. Serve the rice, top with the chili, kale, and. This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice vegetarian is a great option for main course dinner or lunch and for potlucks too. Serve your vegan chili sin carne with rice. Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like.

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