Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese donuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Donuts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Donuts is something that I have loved my entire life. They are fine and they look fantastic.
This Homemade Chinese Donut recipe is exactly like the ones you get from the Chinese buffet dessert table but made from scratch. These donuts are so crazy delicious! See more ideas about Chinese donuts, Cooking recipes, Chinese dessert. This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese donuts using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Donuts:
- Take 1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
- Make ready 1 cup Granulated sugar
- Prepare 1 Oil to fry in
- Make ready 1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3
The newly made donuts are the most attractive. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy. Your Chinese Donuts stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Chinese Donuts:
- Heat your oil in a pot just over medium.
- Cut up each biscuit, cut into thirds then each third in half.
- Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon.
- When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
- Toss in the sugar and place on a plate with a paper towel on it.
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