Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chunky tomato and basil pasta sauce (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chunky tomato and basil pasta sauce (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chunky tomato and basil pasta sauce (vegan) is something which I have loved my entire life. They’re fine and they look fantastic.
Quick and Easy Carbonara Recipe Using Clara Ole's Cream Based Pasta Sauce Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):
- Make ready I red onion (diced)
- Take 2 tbsp paprika
- Get 1 tbsp black pepper
- Take 1 tsp salt
- Make ready 4 tbsp coconut milk (more if want creamer)
- Make ready 1 clove garlic (finely chopped or pressed)
- Take 1 tin chopped tomatoes
- Prepare 6-8 fresh basil leaves (finely chopped)
- Make ready 2 tbs Olive oil
- Take 1 red chilli (optional)
Use convenient ingredients for a crowd-pleasing, quick tomato basil soup. It's the perfect dish for any night of the week and can easily be customized to include a protein of your choice. Vegan friendly with a gluten-free option. Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle.
Steps to make Chunky tomato and basil pasta sauce (vegan):
- Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
- Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
- Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.
Vegan friendly with a gluten-free option. Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle. I liked the fresh basil and cherry tomatoes but there wasn't enough sauce for us. The next time I'll add more olive oil, more tomotoes, some chili flakes. Homemade vegan or vegetarian cooking doesn't have to be complicated to be delicious—recipes such as this Use this versatile sauce in any recipe that calls for tomato sauce, such as vegetarian baked pasta or Add the veggie mixture to the sauce while it's simmering.
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