Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese steamed eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese steamed eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese steamed eggs is something that I’ve loved my whole life.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese steamed eggs using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese steamed eggs:
- Get 2 egg
- Make ready 1/3 tbsp salt
- Take 1 pre-boiled water
- Get 1 tbsp Soy sauce
Chinese Steamed Eggs- how to get the silky smooth texture. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. These homestyle Chinese steamed eggs give you a new way to enjoy one of the most versatile proteins there is, with their simple flavor and smooth, silky texture that you'll love.
Instructions to make Chinese steamed eggs:
- The eggs are beaten gently avoiding bubbles.
- salt is added, and mixed with the eggs. The color will slightly change to orange.
- 1.5 times of water is added slowly, and mixed gently also.
- The mixture is sieved. And the bubbles are removed with spoon.
- The container is covered with plastic wrap, and steamed for 12 min.
- soy sauce is added on the surface.
Our Chinese steamed egg recipe is so easy to make at home and so elegant. These homestyle Chinese steamed eggs give you a new way to enjoy one of the most versatile proteins there is, with their simple flavor and smooth, silky texture that you'll love. The classic Chinese steamed eggs dish comes out perfectly silky and smooth when cooked in the Instant Pot. This is now my favorite way to make this savory custard egg dish. Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong.
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