Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Beef Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Beef Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese beef steak using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Steak:
- Make ready 1/2 kg beef
- Take 1/4 cup oil
- Prepare 5 clove garlic
- Prepare 1 pinch salt
- Get 2 tsp msg / magic sarap
- Take 1 cup ketchup
- Prepare 1/2 cup brown sugar
- Make ready 1 tbsp paprika / chili powder
- Get 2 medium onion
Instructions to make Chinese Beef Steak:
- slice beef thinly
- heat oil in pan and fry garlic
- sear beef until almost fried in texture but do not overcook
- add salt and msg
- mix in the ketchup and sugar, lower down heat
- while simmering add in the chili powder
- when the sauce is almost dry add the onion rings and slightly cook
- take off from heat and serve
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