Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan lentil bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Lentil bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Lentil bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan lentil bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Lentil bread:
- Prepare 1 cup split red lentils
- Make ready 2 cups water
- Get Salt and pepper
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon dried herbs
- Make ready tin Oil for greasing the
Instructions to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8ā square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
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