Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guava parathas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guava Parathas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Guava Parathas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have guava parathas using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guava Parathas:
- Make ready 1 cup wheat flour
- Take 3/4 cup grated guava fruit
- Get 2 tbsp finely chopped fresh coriander leaves
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tbsp green chillies ginger paste
- Prepare 2 tsp sugar powder
- Take 1/2 lemon juice
- Make ready 2 tbsp oil for moin
- Prepare to taste Salt
- Prepare as required Dry wheat flour for rolling
- Make ready as required Oil for shallow fry
- Take To serve with Parathas
- Prepare as required Fresh curd(dahi)
Steps to make Guava Parathas:
- Wash and cut semi ripe guava in half. Crap out the seeded pulp with spoon from it as shown.
- Grate in mixing bowl. Add wheat flour, chopped coriander leaves,red chilli powder, green chillies ginger paste, salt,sugar powder, lemon juice, oil. Mix well. Add enough water and knead into semi soft dough.
- Make 10 equal portions from prepared dough. Take one portion roll it into round ball and flatten it. With help of dry wheat flour roll into 5" diameter round paratha.
- Place it on tawa.. shallow fry with little oil on both sides. Similarly prepare all Guava Parathas
- Serve Delicious Hot Guava Parathas with fresh curd.
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