Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, black pepper prawns with broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black pepper Prawns with Broccoli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Black pepper Prawns with Broccoli is something which I’ve loved my whole life.
This recipe is so yummy, packed full of flavor and healthy :) Enjoy! The Easiest Black Pepper Prawns recipe using The best all-round Black Pepper Sauce. King prawn with broccoli is one of my favourites dish; I like the crunchy texture of the broccoli and the cooked tiger prawns. Broccoli with Garlic and Black Pepper.
To begin with this particular recipe, we must first prepare a few components. You can have black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black pepper Prawns with Broccoli:
- Get 250 g prawns
- Get 200 g broccoli
- Get 150 ml water
- Prepare 1 clove garlic
- Prepare 1 pc onions
- Make ready 2 tbspoon of oyster sauce
- Get 1 tbspoon of sweet soy sauce
- Make ready Pinch grounded black pepper
- Get Pinch salt & sugar
Remove shells from the prawns, but keep the tail on. Heat up a wok, and add the oil on medium heat. Saute the onion and black pepper until fragrant. Add the prawns and stir to combine.
Instructions to make Black pepper Prawns with Broccoli:
- Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
- While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
- Boil the broccoli until soft, then set aside.
- After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
- Add the broccoli into the pan. And, voilà! Bon appetit!
Saute the onion and black pepper until fragrant. Add the prawns and stir to combine. Season the prawns with salt and pepper. Push the vegetables to one side of the pan. Add the prawns and fry until starting to turn pink.
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