Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy cornbread muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy Cornbread Muffins is something which I’ve loved my whole life.
Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cornbread Muffins:
- Prepare 1/2 cup corn meal
- Prepare 1/2 cup flour
- Take 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Take 2/3 cup creamed corn
- Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier. Try these healthy pumpkin cornbread muffins at your Thanksgiving table or any time of year! S. history, cornbread and other corn-based recipes became increasingly popular. This cornbread recipe contains no oil and tastes very, very good.
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
S. history, cornbread and other corn-based recipes became increasingly popular. This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or Nutritional Information. Evenly divide the cornbread mixture into the papers. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood.
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