Masala Khakhra
Masala Khakhra

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala khakhra. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khakhras are a very traditional food from India's capital of savory snacks: Gujarat. Over the years, farsan, as these snacks are collectively known, have become popular nosh all around. masala khakhra, a famous Gujarati dry snack is made from whole wheat flour, besan, low fat milk Masala Khakhra - A Healthy Dry Snack. Dry snacks are a handy option to rely on when hunger. khakhra banane ki recipe,, Methi Khakra Recipe, Whole Wheat Masala Khakhra, ,jeera khakhra recipe, Gujrati Masala Khakra Recipe. Masala Khakhra Recipe with step wise pictures.

Masala Khakhra is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Masala Khakhra is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook masala khakhra using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala Khakhra:
  1. Make ready 1 cup Whole wheat flour
  2. Get tbsp besan/gram flour
  3. Get 1 tbsp ghee
  4. Make ready 1 tsp Jeera/cumin seeds
  5. Get 1 tsp red chilli Powder
  6. Prepare 1/4 tsp turmeric powder
  7. Get 1/4 tsp Hing/asafoetida
  8. Take 1/2 tsp ajwain/carrom seeds
  9. Prepare 1/2 tsp sesame seeds
  10. Take 1 tbsp kasturi methi
  11. Take 1/2 tsp salt
  12. Make ready As needed Warm milk with water to knead flour Wheat flour rolling chapati

Thin, crisp and full of flavour - khakhra is a favourite Gujarati snack. Khakhras come in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, bajra khakhra and so on. The main thing baout this recipe is that it can be prepared..make Masala Khakhra, it's ingredients & nutritional info and simple step by step Masala Khakhra Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both. Khakhra which has been flavored with spices is a Masala Khakhra.

Instructions to make Masala Khakhra:
    1. Combine all the ingredients in a bowl & knead it in soft dough with warm milk water - 2. Divide the dough in equal portion & roll out each portion into thin chapati ;using little wheat flour for rolling
    1. Heat thick tava or non-stick griddle on low heat. Put chapatti on it and cook for 20-30 seconds. After 20-30 seconds, turn it and press it using wooden press or folded thick cloth. Press down each part of chapati with it to make sure that no bubbles appear and cook for around 40-50 seconds.
    1. Flip it and repeat same process of pressing and cooking with wooden press/folded cloth until it becomes crispy. Make sure to cook on low heat to roast it evenly without any dark brown spots. - 5. Prepare remaining khakhras. - 6. Cool them for 10-15 minutes at room temperature and store in airtight container.
    1. You can apply ghee also while making Khakhra or u can make chapati apply ghee & keep them ; u can make Khakhra on tawa or roti maker; if u are using roti maker please keep watching it should not very hot u can adjust with switch on off - 8. Khakhra is ready to eat with tea, yogurt & pickle

The main thing baout this recipe is that it can be prepared..make Masala Khakhra, it's ingredients & nutritional info and simple step by step Masala Khakhra Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both. Khakhra which has been flavored with spices is a Masala Khakhra. Whenever anyone from my Flour: The khakhras have been prepared using whole wheat flour. Very little gram flour (besan) has. Leading Manufacturer of Shrink Methi Khakhra, shrink masala khakhra, Shrink chaat masala khakhra, Chaat Masala Khakhra, Chat Masala Khakhra and Manchurian Khakhra from Junagadh.

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