Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa 1. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa 1 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Samosa 1 is something which I’ve loved my entire life.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Download the latest version of Samosa for Android. Samosa is a popular Indian app that makes it possible to create and edit content in any of India's official languages. How many calories does one Samosa have?
To get started with this particular recipe, we have to prepare a few components. You can have samosa 1 using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa 1:
- Take 4 cups Flour
- Prepare 2 tsp Salt
- Make ready 4 tbsp Veg.oil
- Take Water
- Take Extra veg.oil
- Make ready Flour for.dusting and rolling
- Make ready Samosa fillings
Samosa is light brown in colour and is shaped like a triangle. See screenshots, read the latest customer reviews, and compare ratings for Samosa Chat. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Instructions to make Samosa 1:
- In a bowl.add sieve flour add salt stir well,add oil mix well,while adding water little at a time be kneeding and making nice soft not to hard dough,cover and keep d dough aside,allow to stay for at least 20-30munites
- After 20-30 munites bring out ur dough,and cuts in to at least 10equal sizes and use kitchen towel to cover the cuts
- Take 1 cut sprinkles some flour a make a medium round shape,keep aside brush the round shape Wt some oil sprinkles some flour as well,make some other medium round like the first one at least to make the medium 5 rounds
- Then using roller,roll on to the 5medium round shape all together to a wide think round shape,heat non stick on very low heat,toast the flat dough from one side for at least 40-50secs depending on the amount of heat ur a using,do not allow the dough to cook at all.then gently separate the.sheet, joined then together again and use kitchen towel or nylon to cover,so that it will get dry,before u finish it all the remaining cuts
- Repeat all the procedure with the remaining Dough cuts
- Joint all the round sheets together,divide equally in to 2 half then in to 4again,from that 10pcs sheet u will b having 40pieces samosa wraps(40pcs samosa)
- Prepare a nice thick flour paste,add ur samosa fillings fold,apply paste at the edges and fold.
- Fry ur samosa in light hot oil,and serve immediatly(I enjoy hot samosas)or store for later use.
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles).
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