Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 3 Cups flour
- Make ready 1 tsp salt
- Make ready 3 Tbspn oil
- Take Water
- Prepare Extra oil
- Take Flour for rolling and dusting
- Get Samosa fillings
For the place in ancient Syria sometimes called Samosa, see Samosata. A wide variety of samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- In a bowl add flour, salt, oil and mix well add water and form a dough knead it well and allow it to rest for 20minutes.
- Bring out the dough and cut it to equal sizes and use kitchen towel to cover the cuts
- Take 1 sprinkles some flour make a medium round shape keep aside brush the round shape with some oil sprinkle some flour, make other medium round like the first one make like 4
- Use roller, roll on the the 1 dough brush it with some oil, sprinkle some flour and add anothe repeat the same procedure with the remaining dough, make round together to a wide circle round
- Put on stick pan on a low heat, toast the dough from one side for at least 1minute, be careful don't allow the dough to cook
- Gently divide it into two,then divide it again into four
- Use nylon to cover to prevent it from drying
- Repeat all the procedure with the dough remaining
- Prepare thick flour paste then add samosa fillings and fold, apply paste at the edges and fold
- Fry it on a low heat and enjoyyyy
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox.
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