Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan noodlesoup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Noodlesoup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Noodlesoup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Noodlesoup:
- Make ready 1 yellow onion
- Get 5 garlic cloves
- Make ready 1 piece fresh ginger
- Take 2 tbsp red curry paste
- Get 2 tsp curry
- Take 8-10 dl water
- Prepare 3 tbsp soya
- Prepare 500 ml coconut milk
- Get 1/2-3/4 lime
- Get 1 package rice noodles
Instructions to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
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