Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, bread sausage roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread sausage roll is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread sausage roll is something that I have loved my entire life.
Make these Quick Bread Sausage Rolls for breakfast or as a snack. Get the kids to help you. It's super fun. and yummy too ;) All you need is bread. Sausage bread rolls - These are light and soft bread stuffed with sausage meat.
To get started with this particular recipe, we must first prepare a few components. You can have bread sausage roll using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread sausage roll:
- Get Slices bread
- Prepare 2 Eggs
- Make ready 1 packet smokies
- Make ready Oil for deep frying
- Prepare Margarine
- Take Bread crumbs
- Get Equipments needed:
- Make ready Rolling pin
- Prepare Knife (for spreading the margarine)
Try out this unique recipe of sausage bread rolls! Place a bread slice on your board and roll a Place a bread slice on your board and roll a wooden roller over it. This will make bread slices thin so. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different.
Instructions to make Bread sausage roll:
- First, cut the sides of the slices of bread.
- Then, take your rolling pin roll your bread gently.
- Spread a bit of margarine, then place your smokie in the slice of bread, do this to every slice of bread.
- Once done,ensure your eggs and bread crumbs are stand by.
- Deep, every roll to the eggs then coat them with the bread crumbs.
- Finally, you can shallow fry them or deep fry.
- Once done,serve and enjoy with your favourite cup of tea or milk.
This will make bread slices thin so. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. A traditional pig in a blanket is made out of crescent roll dough. They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries.
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