Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry egg noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Warm oil in a skillet over medium-high heat. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Stir fry egg noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir fry egg noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stir fry egg noodles using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry egg noodles:
- Make ready 1 cup all purpose flour (and more for rolling)
- Prepare 2 eggs
- Prepare 1/2 teaspoon salt
- Get 1/3 cup horizontally chopped carrots (and other veggies of choice)
- Prepare 1 cup Chopped onions (or more)
- Get Chopped scotch bonnet (as required)
- Make ready 1 medium sized firm tomato, chopped
- Take Seasoning
- Get 1/3 cup oil (a bit more if preferred)
- Prepare Garlic (optional)
- Take Spices of choice
- Take Spiced fried beef
Drizzle with the remaining oyster sauce marinade if. Learn how to prepare this easy Vietnamese Stir-Fried Egg Noodles with Vegetables recipe like a pro. Add carrots, celery, and onion to the wok. Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation.
Instructions to make Stir fry egg noodles:
- Add flour and salt into a large bowl. Make a well in the center
- Crack eggs in to the well and gradually incorporate flour into eggs using a fork
- Put dough on a floured surface and knead. Add little amount of flour when it turns sticky
- Knead until smooth and firm. Wrap in a plastic wrap and chill for 25-30 minutes
- Divide dough into two and work with one at a time.
- Roll out dough to be very thin. Using a sharp knife or a pizza cutting wheel, cut into even thin stripes (thinner than mine if possible)
- Parboil in salted water
- Add oil into a non-stick pan on moderate heat, toss finely chopped garlic in
- Add in carrots, stir fry for a minute or 2. Add in onions, scotch bonnet & tomatoes. Stir fry on moderate heat
- Put spices and season to taste. Add a little water (or stock if available)
- Add in parboiled egg noodles, stir fry for 2-3 minutes. Add fried beef chunks. Turn heat down and cook for a minute or two.
- Serve hot and enjoy with chilled drink of choice!
Add carrots, celery, and onion to the wok. Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. When I flipped through Leela Punyaratabandhu's Bangkok and saw her Egg-Wrapped Glass Noodle Pad. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. Transfer the chicken and egg into a bowl.
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