Lentilstroganoff (vegan)
Lentilstroganoff (vegan)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentilstroganoff (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentilstroganoff (vegan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lentilstroganoff (vegan) is something that I have loved my entire life.

This hearty and satisfying meal is sure to become a And by "something warm," we mean a delicious stroganoff made with homemade. This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based (dairy-free), perfect for lunch or dinner, quick and easy to make. Vegan Mushroom Stroganoff - a.k.a. the ultimate comfort food that just so happens to also be easy, fuss-free, and secretly wholesome.

To begin with this recipe, we must first prepare a few components. You can have lentilstroganoff (vegan) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentilstroganoff (vegan):
  1. Make ready 3 dl red lentils
  2. Get 1/2 dl tomato paste
  3. Make ready 250 ml coconut milk
  4. Prepare 1 yellow onion
  5. Get 1 tbsp paprika powder
  6. Get 2 dl water
  7. Take 1 carrot
  8. Get Salt and peppar

I don't know why, but for me, the first If you are not a fan of soy, I have also created a fabulous recipe for lentil stroganoff. See more ideas about Vegan stroganoff, Stroganoff, Mushroom stroganoff. The most delicious vegan mushroom stroganoff ever. This vegan mushroom stroganoff is so good.

Steps to make Lentilstroganoff (vegan):
  1. Peel and chop the onion and the carrot. Fry in some coconut oil in a pot a few minutes.
  2. Put in the paprika powder and fry a few more minutes.
  3. Put in the coconut milk, tomato paste, water and some salt and peppar. Stir and let it boil.
  4. Put in the red lentils and put the heat on low. Let it boil for about 15-20 minutes. Cook some rice to eat it with.

The most delicious vegan mushroom stroganoff ever. This vegan mushroom stroganoff is so good. It has all that mushroom flavor you can dream of with that perfect. Are we talking about the perfect meal, or what? A delicious vegetarian recipe for busy weeknights!

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