Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat kulcha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat kulcha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wheat kulcha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wheat kulcha using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat kulcha:
- Get 1 cup wheat flour
- Make ready 1/2 cup wheat flour for rolling and dusting
- Get 2 tbspn curd
- Make ready 2 tbspn kalonji or onion seeds
- Make ready 2 tbspn butter
- Make ready 2 tbspn oil
- Make ready 1/4 tsp baking soda
- Get as per taste Salt
- Make ready as required Water to knead
Steps to make Wheat kulcha:
- Boil water in a pan. In a bowl mix wheat flour, baking soda, and salt.
- Pour boiling water in the bowl. Mix the flour with spatula and let it cool for 10 mins.
- At this stage add curd and knead the flour for 10 mins and make a soft dough.
- Brush some oil on the dough, cover it with a muslin cloth and let it rest for 30 mins.
- Make 3 equal balls, dust one ball in wheat flour and roll it on rolling board. Keep the kulcha thick. Sprinkle kalonji seeds and press it.
- Keep the kadai upside down on the gas.. place the kulcha on top of kadai.
- Let it cook until bubbles form on top and brush it with butter on it.
- Flip the kulcha and let it cook till you see golden brown spots overall. Cook similarly on both side. Repeat the steps for remaining kulcha balls.
- Relish it with curries.
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