Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Take 5 medium onions - red and brown (organic if possible)
- Prepare 3 cloves garlic (2 for the garlic bread)
- Take 1-3 organic french onion stock cube (or vegetable stock)
- Take 2 tablespoons olive oil
- Take 1 couple of splashes of vegan beer
- Make ready 2 bay leaf
- Get 1 sprig thyme
- Prepare 1 sprig Rosemary
- Get 1 pinch seasalt
- Make ready 1 good pinch of white pepper
- Get 3 tablespoons vegan butter
- Take 1 baguette
- Prepare 2 tablespoons vegan Cheddar 🧀
- Prepare Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
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