Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, multi grain thepla recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multi grain thepla recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Multi grain thepla recipe is something that I’ve loved my entire life.
Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.
To begin with this recipe, we have to first prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain thepla recipe:
- Prepare 1 cup Wheat flour
- Make ready 1/4 cup Gram flour
- Take 1/4 cup Ragi flour
- Make ready 1/4 cup Millet flour
- Take 1/4 cup Sorghum flour
- Take 2 tbsp Flax seed powder
- Prepare 1 1/2 tbsp White sesame seeds:
- Get 1 cup finely chopped Fenugreek leaves
- Prepare 1 tsp chopped Green chilies
- Take 1 tsp Ginger paste
- Take 1 1/2 tsp Salt or as per taste
- Make ready 1/4 cup Curd
- Prepare Ghee: for cooking the theplas
- Take Wheat flour: for rolling
- Take To serve:
- Get Mango pickle, curd, Mix vegetable subzi (optional)
Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Thepla is one of the many comfort foods to Gujarati's.
Instructions to make Multi grain thepla recipe:
- In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
- Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
- Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
- Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
- Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
- Cook on the hot skillet using ghee. Serve hot with pickle and curd.
While the methi leaves give a nice taste and. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).
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