Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mangroli khakhra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mangroli Khakhra is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mangroli Khakhra is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mangroli khakhra using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mangroli Khakhra:
- Take 2 cups wheat flour
- Take 4-5 tbsp oil
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp black pepper coarsely ground
- Make ready 1 tsp turmeric powder
- Take Pinch asafoetida
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare Water as required
- Make ready to taste Salt
- Make ready 1/2 cup Ghee for roasting
- Take Rice flour for Dusting and rolling
Steps to make Mangroli Khakhra:
- Knead a smooth dough by adding oil, all dry masalas and fenugreek leaves into wwf with water.
- Make equally sized balls out of the dough.
- Roll out small roti from the ball. Apply oil and sprinkle rice flour evenly. Now cover from all sides to centre, seal and make proper ball & roll it again. This khakhra should be roll little thick then regular khakhra.
- Heat the Tawa, cook khakhra from both sides on slow flame by adding ghee & with the help of wooden stamp.
- Let them cool completely. Store in air tight container. Serve when needed with ghee and masala.
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