Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, be padwali rotli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Be Padwali Rotli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Be Padwali Rotli is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook be padwali rotli using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Be Padwali Rotli:
- Take 1 heap cup wheat flour
- Take 2 tsp oil for moin
- Get 1/4 tsp salt
- Take Dry rice flour to sprinkle on roti
- Get Dry wheat flour for rolling roti
- Make ready Clarifed butter/Ghee to apply on rotis
Instructions to make Be Padwali Rotli:
- In mixing bowl add wheat,oil and salt. Mix well and add little water to bind into semi soft roti dough.
- Knead dough and take a lemon size portion,make flatten balls and roll into 4" round roti with dry wheat flour. Similarly prepare another roti.
- Apply ghee on one roti, sprinkle rice flour all over, cover with another rolled roti. Gently roll again.
- Place it on hot tawa. Dry roast on both side on slow flame till brown spots appears on it.
- Gently separate both layers of roti. Apply ghee on both rotis and serve hot.
- Serve/ Relish Delicious Hot Be Padwali Rotli with cool mango juice.
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