Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. You can easily cook them along with a pot of rice or use them in fried rice.
Chinese sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese sausage is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese sausage:
- Get 2 lb Chinese sausage
- Prepare 3 each roma tomatoes
- Take 1 cup White vinegar
- Take 1 cup soy sauce (low sodium)
- Prepare 2 cup Brown rice
The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. An almanac from the period describes a unique starch-free sausage-filling-technique that was developed.
Instructions to make Chinese sausage:
- Preferably grill the Chinese sausage
- Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice
Serve it up with some rice and slathered in a rich and sweet soy sauce - so. An almanac from the period describes a unique starch-free sausage-filling-technique that was developed. There are many types of sausages across China. Chinese sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong".
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