Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lentil Bolognese: (Vegan 🌱) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lentil Bolognese: (Vegan 🌱) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Make ready 1 lb favorite gluten-free-pasta
- Take 1 tsp oregano
- Get 3 garlic cloves minced
- Make ready 1 small onion, diced
- Make ready 1 cup white mushrooms, diced
- Prepare 1/2 tsp red chilli flakes
- Make ready 24 oz favorite pasta-sauce
- Make ready 1 cup diced fresh tomatoes
- Get 3/4 cup water
- Prepare to taste salt and pepper
Steps to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
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