Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan sachertorte. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Sachertorte is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Sachertorte is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sachertorte:
- Take 300 gr flour
- Take 180 gr dark chocolate
- Get 1 tsp bicarbonate of soda
- Get 20 gr cocoa powder
- Prepare 2 pinches salt
- Make ready 400 gr sugar
- Get 380 ml hot water
- Prepare 90 ml vegetable oil
- Prepare 2 tsp vinegar
- Take 200 gr apricot jam
- Take 35 ml water
Instructions to make Vegan Sachertorte:
- Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
- Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
- Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
- Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
- Half the cake horizontally (make a sign with a knife and use a thread to cut it).
- Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
- While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving
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