Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango theplas with mango salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make Mango & Peach Salsa in easy steps. It's also very high in minerals such as iron, manganese and potassium. Mango Salsa is delicious and super easy to make, it is a perfect combination of sweet and heat. It can be served with nachos or any chips.
Mango theplas with mango salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango theplas with mango salsa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango theplas with mango salsa:
- Take For Mango thepla:-
- Take For the making the dough of thepla-
- Prepare 1 ripe alphanso mango
- Make ready 2 tbsp jaggery
- Take 1/2 raw totapuri mango
- Get 2 tbsp chopped mint leaves
- Take 2 tbsp chopped coriander leaves
- Take 2 cups whole wheat flour
- Get 2 tbsp chickpeas flour
- Prepare to taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 1 &1/2 tsp red chilli powder
- Make ready 2 tsp coriander and cumin seeds powder
- Take 2 green chillies (spicy) finely chopped
- Prepare 1 tbsp white sesame seeds
- Make ready 2 tbsp oil for moyan
- Get 2-3 tbsp fresh curd
- Prepare Other ingredients for thepla-
- Make ready As required rice flour for rolling the theplas
- Get As required oil for roasting the theplas
- Get As required ghee for roasting the theplas
- Prepare For Mango salsa:-
- Get 1/2 alphanso mango chopped
- Make ready 2 tbsp chopped red bell pepper
- Get 2 tbsp chopped green bell pepper
- Prepare 2 tbsp chopped onions
- Prepare 1 tsp red chilli flakes
- Prepare 1 tbsp finely chopped coriander leaves
- Make ready 1/4 tsp salt
- Get 1/2 tbsp lemon juice
- Take Served with green chutney using raw mango
Toss mango salsa ingredients until combined. Place on plate and garnish with mango salsa. Tip: Your salmon is cooked all the way through when the center begins to flake. This Mango Salsa is juicy, sweet, refreshing summer in a bowl!
Steps to make Mango theplas with mango salsa:
- Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
- Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
- Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
- Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
- Similarly make all the theplas.
- Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
- While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.
Tip: Your salmon is cooked all the way through when the center begins to flake. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice!
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