Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minchee (chinese beef & potato hash). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minchee (Chinese Beef & Potato Hash) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Minchee (Chinese Beef & Potato Hash) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
- Make ready 1 lb 80/20 Ground Beef
- Take 1 Russet Potato
- Take 1/4 White Onion
- Get 1 Bay Leaf
- Take 1 tsp Canola Oil
- Prepare 1 tsp Grated Ginger
- Prepare 4 clove Grated Garlic
- Take 3 tbsp Low Sodium Worcestershire Sauce
- Make ready 3 tbsp Soy Sauce
- Take 1 dash Salt
- Prepare 4 Green Onions
Steps to make Minchee (Chinese Beef & Potato Hash):
- Dice potato and white onion into 1/4-inch cubes.
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
- Serve over rice and top with diced green onions.
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