Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moong dal (yellow lentil) stuff parathas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong Dal (Yellow Lentil) Stuff Parathas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moong Dal (Yellow Lentil) Stuff Parathas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Prepare For Dough
- Take 1 cup wheat flour
- Prepare Salt as per taste
- Get Water as required
- Make ready 1 tsp Oil
- Prepare For Stuffing
- Take 1 cup dry boiled yellow lentil moong dal
- Get 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp whole coriandor seeds
- Take 2 Onions finely chopped
- Make ready 1/4 tsp Turmeric Powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriandor cumin powder
- Take 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Make ready Salt as per taste
- Make ready leaves Chopped Coriandor
- Prepare Dry Flour for rolling parathas
- Make ready Oil for Roasting parathas
Instructions to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
- Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
- Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
- Now add all dry Masala.
- With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
- Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
- Put stuffing on it. Spread it in square shape. Close the sides.
- Make square shape. Sprinkle some dry flour on it n took the Paratha.
- Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
- N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
- Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.
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