Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jowar-radish paratha with aloo methi subzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Masala Jowar Roti Recipe - How To Make Jowar Rotti - Healthy Gluten Free Recipes Put the roti on a hot pan, cook for a minute.
Jowar-Radish Paratha with Aloo Methi Subzi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jowar-Radish Paratha with Aloo Methi Subzi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jowar-radish paratha with aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jowar-Radish Paratha with Aloo Methi Subzi:
- Take For Jowar-Radish Paratha (12)
- Prepare 1 cup jowar flour
- Make ready 1/2 cup wheat flour
- Take 1 cup peel and grated white radish
- Make ready 1 tbsp spicy green chillies paste
- Prepare 1/2 cup chopped radish leaves and fresh coriander leaves
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp coriander-cummin seed powder
- Prepare 2 tbsp oil for moin
- Make ready to taste Salt
- Make ready buttermilk to bind paratha dough
- Get Dry wheat flour for rolling
- Make ready Oil for roasting
- Get For Quick Aloo Methi Subzi :
- Prepare 2 boiled potatoes peeled and cubed
- Make ready 1 cup chopped fenugreek leaves/ methi bhaji
- Get 1 onion finely chopped in long slices
- Make ready 1 medium tomato finely chopped
- Prepare 1 tbsp oil
- Take 1/2 tsp cummin seeds
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready To serve
- Take Sweet -Sour Mango-pickle (Chunda)
Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. Jowar Methi Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. How to Make Jowar Methi Paratha.
Instructions to make Jowar-Radish Paratha with Aloo Methi Subzi:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
Find the complete instructions on Bawarchi. How to Make Jowar Methi Paratha. Wash and finely chop the fenugreek leaves (methi leaves). Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. To make the Jowar Atta Roti Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a.
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