Doughnuts
Doughnuts

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Various doughnut incarnations are popular around the globe. Not all doughnuts are sweet: in Southern India for instance, savory doughnuts called vadai are served. Ever wondered how doughnuts are made?

Doughnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Doughnuts is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook doughnuts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doughnuts:
  1. Get 11/2 cups milk
  2. Get 2 1/2 teaspoons active dry yeast
  3. Make ready 8 tbsp melted butter
  4. Get 1/4 cup granulated sugar
  5. Make ready 1 tsp salt
  6. Take 4 1/2 cups flour, plus more for rolling
  7. Take Oil for frying

It is usually covered in glaze of some sort, and most people have eaten it at some point. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. The dough is mixed and shaped, dropped into hot oil and fried, and. A small ring-shaped cake made of rich, light dough.

Steps to make Doughnuts:
  1. Heat the milk until it is warm but not hot. In a large bowl combine it with the yeast, stir it lightly until the mixture is foamy, about 5 minutes
  2. Using an electric mixer or stand mixer fitted with a dough hook, beat the egg, butter, sugar and salt in to the yeast mixture. Add half of the flour (2 cups plus 2 tbsp), and mix until combined, then mix the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour if the dough is too wet. Transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil transfer the dough to the bowl and cover.
  3. Let it rise at room temperature until it doubles in size, about 1 hour. Then flattened the dough using a rolling pin, get a cup and shape it into rounds, and allow to rest for like 10 minutes then deep fry on a very low low heat until brown. Enjoy!!

The dough is mixed and shaped, dropped into hot oil and fried, and. A small ring-shaped cake made of rich, light dough. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. Doughnuts come in all shapes and sizes.

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