Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan apple pie cubes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Apple Pie Cubes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Apple Pie Cubes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pie Cubes:
- Prepare For the dough:
- Prepare 400 g all purpose flour
- Get 125 g coconut oil
- Take 110 g coconut sugar
- Make ready 1/8 tsp baking powder
- Take 5-7 tbsp plant-based milk (
- Get For the filling:
- Make ready 2 kg apple
- Take 100 g coconut sugar
- Make ready To taste cinnamon
- Get To taste vanilla custard powder
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
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