Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese noodles using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodles:
- Get 2 cup ap flour
- Prepare 1 large egg
- Prepare 1/3 cup water
- Take 1 cornstarch as needed to keep from sticking
- Prepare 1 flour for dusting
Instructions to make Chinese Noodles:
- Beat the egg with water and add to flour mix till well mixed
- Knead for five minutes into a stiff dough, put into a bowl cover with damp cloth for at least 30 minutes
- Divide the dough into four equal parts form into a small cake
- Roll the cake out into a disc 12 inch diameter flour as needed
- Roll up on roller and unroll folding into a two inch wide fold keeping it whole
- Now using a very sharpe knife cut straight line about 1/16 of an inch be sure to cut all the way through
- Fluff with your fingers now you just made homemade noodles if your going to cook then cook right then if your going to make the rest the coat with cornstarch so they will not stick together
- Repeat with the other three cakes.
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