Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocoshots mawa kachori fusion recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocoshots Mawa Kachori Fusion Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocoshots Mawa Kachori Fusion Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocoshots mawa kachori fusion recipe using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocoshots Mawa Kachori Fusion Recipe:
- Prepare For the dough
- Make ready 2 cups all-purpose flour
- Take 3 tbsp ghee
- Prepare as needed Water
- Take Pinch salt
- Make ready For stuffing
- Take 1 cup khoya (mawa)
- Take 2 tbsp chopped dry fruits roasted in ghee
- Make ready 1/2 cup Choco chunks
- Prepare 1 tbsp sugar powder
- Make ready 1 tsp cardamom powder
- Prepare For Rolling kachoris
- Get 1 tsp cinnamon powder
- Get 3 tsp castor sugar
- Make ready For chocolate Syrup
- Get 100 grams cooking chocolate
- Take 2 tbsp butter
Steps to make Chocoshots Mawa Kachori Fusion Recipe:
- Making Dough_ add flour, ghee and salt. Mix well and knead a soft dough using little water at a time. Cover the dough and let it rest for 30 mins. In a dish mix sugar and cinnamon powder for rolling kachoris after frying, keep it aside.
- Making stuffing_ take a pan add 1 tbsp ghee and roast the chopped dry fruits (cashew, almonds and raisins) and roast them until raisins start to get fluffy. Take out in a bowl. Roast the maawa in same pan for 4-5 mins and let it cool completely. Now take a mixing bowl mix mawa, dry fruits, sugar powder, cardamom powder and Choco chunks.
- Making Chocolate syrup_ take chocolate in bowl add butter and microwaved or one min and mix well.
- Now take the dough and make equal 6 portions. Roll into puri shape, put the spoonful filling in center and water on all sides and close it well from all the sides. Make all kachoris like this and keep aside.
- Take a heavy bottom pan add ghee for deep frying, once heated add kachoris and fry them from all sides till golden brown on slow to medium flame. Keep them on kitchen towel so that excess ghee can absorbed. Roll the kachoris in cinnamon sugar mixture. Now make a hole in center of each kachori and pour the ready chocolate syrup inside out and garnish with almond silvers. Here you go serve these delightful chocolate kachoris to your loved ones.
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