Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulao seekh kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Seekh Kabab Pulao recipe. A special Beef Seek Kabab home made Pulao by Fariya's Kitchen. Try Out Easiest And Simple yet Seekh Kabab Pulao. How to make Seekh Kabab Pulao Recipe.
Pulao Seekh Kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pulao Seekh Kabab is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pulao seekh kabab using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulao Seekh Kabab:
- Make ready 2 cup leftover Pulao (any flavour)
- Prepare to taste Salt
- Get 1 chopped onion
- Make ready 1/4 tbsp turmeric powder
- Get 2 chopped green chilli
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp red chilli powder
- Prepare 2 tbsp maida (all-purpose flour)(optional)
- Make ready 1/2 cup semolina
- Make ready 2 tbsp corn flour
- Get 4 tbsp semolina for rolling the kabab
- Prepare as needed oil for frying
Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the water..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe Chicken and Beef Home Made Pulao With Tasty Shami Kabab Please Note that we use premium quality ingredients. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
Steps to make Pulao Seekh Kabab:
- Take leftover Pulao,grind it or mash it.Add all spices and flour.knead it and make a dough.
- Make a long oval shape.Take a stick and keep in centre.Roll it nicely.Roll it in semolina.
- Now fry in hot and less oil in pan.Or you can grill it also.Enjoy with green chutney or sauce…
- Healthy and tasty Pulao seak kabab is ready for your kids tiffin
Chicken and Beef Home Made Pulao With Tasty Shami Kabab Please Note that we use premium quality ingredients. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Masala TV - Cooking Show Recipes. punjabi pulao kabab. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala.
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