Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed whole lapu-lapu w/white Chinese Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Our version of Steamed Lapu Lapu. The recipe was from various recipes found in the internet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Prepare for fish
- Take 1 piece Medium size Lapu-lapu
- Prepare 1 ginger
- Make ready 1 Onion Leeks
- Get salt
- Prepare for Chinese sauce
- Prepare 2 tbsp olive oil
- Get 1 onion leeks- cut into strips
- Prepare 1/4 cup water
- Take 1/4 fish cube
- Prepare 2 tbsp oyster sauce
- Prepare 1 1/2 tbsp brown sugar
- Prepare 5 drops of sesame oil
In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). Steamed Lapu-Lapu with Mayonnaise made with steamed grouper fish, mayonnaise, and This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas, but I Grouper is traditionally used in pescao de mayonesa, but any large white-fleshed fish such as maya-maya and. Try this Lapu-Lapu Chinese Style (Steamed) recipe, or contribute your own.
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Steamed Lapu-Lapu with Mayonnaise made with steamed grouper fish, mayonnaise, and This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas, but I Grouper is traditionally used in pescao de mayonesa, but any large white-fleshed fish such as maya-maya and. Try this Lapu-Lapu Chinese Style (Steamed) recipe, or contribute your own. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed whole lapu-lapu w/white Chinese Sauce Recipe by Sahlee Yamas. Start steaming the fish and continue until it is fully cooked.
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