Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cast iron skillet corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Skillet Corn Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Prepare 3/4 cup all purpose flour
- Take 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Prepare 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Prepare 1/3 cup whole milk
- Make ready 1 cup buttermilk
- Prepare 2 eggs
- Make ready 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
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