Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Green Beans is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Green Beans is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chinese green beans using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Green Beans:
- Prepare 2 cup fresh green beans, trimmed and washed
- Prepare 1/3 cup low sodium soy sauce
- Prepare 1/2 cup packed brown sugar
- Get 1/2 tsp ground ginger or 1 tsp. fresh
- Prepare 2 clove garlic, minced
- Take 1 sesame seeds
Instructions to make Chinese Green Beans:
- Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
- While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done.
- When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds.
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