Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bottlegourd-mint paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bottlegourd-Mint Paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bottlegourd-Mint Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bottlegourd-mint paratha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottlegourd-Mint Paratha:
- Prepare 1 cup wheat flour
- Take 1/4 cup maida
- Get 1 cup grated bottlegourd
- Make ready 1/2 cup fresh mint leaves/phudina
- Prepare 2-3 green chillies +1" ginger paste
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp cummin seeds
- Prepare 2 tbsp oil
- Get to taste Salt
- Prepare as required Milk (as grated bottlegourd with leave water)
- Get as required Dry wheat/ rice flour for rolling
- Take as required Oil for roasting
- Prepare As per taste To serve.. pickle or curry(kadhi)
Steps to make Bottlegourd-Mint Paratha:
- In mixer jar add mint leaves, green chillies ginger pieces and grind to paste. Add this mint paste in mixing bowl,also add grated bottlegourd wheat flour,maida, oil, turmeric powder, cummin seeds and salt. Mix well. Add little - little milk to make paratha dough.
- Knead and make equal size flatten balls. Roll each into 5"-6" round parathas with dry wheat flour.
- Roast on hot griddle on both sides with oil. Similarly prepare all bottlegourd- mint parathas.
- Serve/Relish Hot Delicious Bottlegourd-Mint Parathas with pickle or curry (Kadhi).
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