Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Zucchini Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegan Zucchini Lasagna:
- Take 1/2 an onion
- Make ready Minced garlic
- Make ready Minced ginger
- Make ready Brown Mushrooms
- Prepare 1 green pepper
- Take Veggie Ground Round
- Take Pasta sauce
- Get 1 tomato
- Take 1 jalapeno
- Make ready Zucchini
- Prepare Vegan ricotta (5-ingredient recipe provided)
- Prepare Vegan shredded cheese
- Prepare Cooked pasta
- Get Spinach
- Get Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Instructions to make Vegan Zucchini Lasagna:
- Preheat the oven to 400
- Cut Zucchini into long 'lasagna strips'
- Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
- Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
- Saute the diced onions, garlic, ginger
- Add the diced tomato and jalapeno
- Add the diced green pepper and mushrooms and spinach
- Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
- Add seasonings of your liking
- Add pasta sauce
- Add cooked pasta noodles (penne or macaroni) to mixture
- Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
- Let this bake at 400 for 45 mins with aluminum foil over the top
- Bon appetit!
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