Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese-style fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese-style Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese-style Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Fried Rice:
- Prepare 2 tbsp vegetable oil
- Take 4 tbsp sesame oil
- Make ready 5 clove garlic
- Get ginger
- Take 1/2 chilli (or chilli flakes)
- Make ready 3 mini sweet peppers
- Take 1 cup cabbage
- Prepare 1 cup carrots
- Make ready 3 eggs
- Take 250 grams cooked rice
- Prepare 50 ml soy sauce
- Take chives
Instructions to make Chinese-style Fried Rice:
- Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
- Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
- Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
- Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
- Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
- Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!
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