Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese style roasted pork when you can't grill it out. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur. Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.
Chinese style roasted pork when you can't grill it out is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese style roasted pork when you can't grill it out is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese style roasted pork when you can't grill it out using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese style roasted pork when you can't grill it out:
- Make ready 2 cup chopped smoked pork
- Get 1 cup lite soya sauce
- Take 1/4 cup Shaoxing rice wine
- Make ready 1 tsp red colored food color
Make authentic Chinatown char siu at home with our restaurant-quality recipe! BUT you can ALSO make many more delicious recipes! You can make a big batch, freeze any unused roast pork, and then take it out to make Pork. Chinese Roasted Pork Belly (Siu Yuk / 烧肉).
Steps to make Chinese style roasted pork when you can't grill it out:
- Preheat oven to 350° Fahrenheit
- Chop you pork into cubes
- Add to a container and pour lite soya sauce on top add food color and wine
- Get a frying pan hot add the pork and liquid to pan
- Roast in oven
- Here is the grilled version - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
You can make a big batch, freeze any unused roast pork, and then take it out to make Pork. Chinese Roasted Pork Belly (Siu Yuk / 烧肉). If you are planning to make this using the air-fryer, make sure you check that your pork belly can fit into the Take the pork belly out from the refrigerator (no need to let it come to room temperature). Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious served with steamed rice and perfect for any occasion or festival.
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