Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese beetroot & carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese Beetroot & Carrot Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Beetroot & Carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Take 1 each Beetroot
- Make ready 2 each Carrots
- Make ready 300 grams Pork bones / ribs
- Take 8 each Red Dates
- Make ready 1 tbsp Black Eye Peas
- Make ready 3 tbsp Corn
Steps to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
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