Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, immunity jaggery lollipop. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Immunity jaggery lollipop is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Immunity jaggery lollipop is something which I’ve loved my entire life. They are nice and they look wonderful.
Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during. Learn how to make lime juice, which is also an immunity booster in easy steps. The Rare Lollipop Antlers are a clothing item worn on the head.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook immunity jaggery lollipop using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Immunity jaggery lollipop:
- Prepare 1/2 cup rolling oats
- Get 1 tbsp roasted seasme seeds
- Prepare 1/4 cup jaggery grated
- Make ready 1/4 tsp ginger powder
- Get 1/4 tsp almond powder
- Get 1 tbsp clarified butter for cooking
Instructions to make Immunity jaggery lollipop:
- First in pan take rolling oats and dry roast it. Let it cool down and grind it well and make fine powder.keep this aside.
- Now take a pan, add 1 tbsp clarified butter.Then jageery and cook until jagerry starts melting. Turn off the burner. Add roasted oats powder,ginger powder, sesame seedsand almond powder. Mix all ingredients well. Grease palm with clarified butter.Now make small balls with this mix.
- Now take these balls and enter lollipop sticks in these balls and make lollipops. Immunity jaggery lollipops are ready.
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