Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clam, shrimp, and chicken chinese dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Clam, Shrimp, and Chicken Chinese Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Take 3/4 cup Ground Chicken Breast
- Prepare 1/2 cup Short Neck Clams
- Prepare 1 tsp Salt
- Make ready 1 1/4 cup Shrimp
- Take 2 tbsp Soy Sauce
- Get 1/3 tsp Szechuan pepper powder
- Make ready 2 tbsp Sesame Oil
- Take 1 tsp Ground Ginger
- Make ready 1 tbsp Scallions
- Get 1 packages Shanghai style dumpling wrappers
Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
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