Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Prepare 500 g tomatos
- Prepare 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Make ready 1 tablespoon dried basil, or chopped fresh basil
- Make ready 1 tablespoon dried oregano
- Take 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Take 1 table spoon dried thyme
- Take 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Take 1 table spoon olive oil, ghee or butter
- Get 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Get to taste salt and pepper
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
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