Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese baby back ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Baby Back Ribs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Baby Back Ribs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese baby back ribs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Baby Back Ribs:
- Get 2 racks of baby back ribs
- Prepare dry rub
- Get 2 cup dark brown sugar
- Take 2 tbsp salt
- Get 1 tsp black pepper
- Prepare 1 1/2 tsp garlic powder
- Prepare 3 tsp 5-spice powder
- Get 1 zest of 1 lime, 1 orange & 1 lemon
- Get braising liquid
- Take 2 cup unsweetened pineapple juice
- Make ready 1 juice of 1 lime, 1 orange & 1 lemon
- Make ready 1/4 cup red wine vinegar
Steps to make Chinese Baby Back Ribs:
- Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
- When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
- Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
- Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.
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