Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green herb vegan nachos 🌿 🌱🌶. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Herb Vegan Nachos 🌿 🌱🌶 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Green Herb Vegan Nachos 🌿 🌱🌶 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have green herb vegan nachos 🌿 🌱🌶 using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Herb Vegan Nachos 🌿 🌱🌶:
- Take 1 packet blue corn tortilla chips
- Get 100 g artisan vegan cheese
- Prepare 2 tablespoons vegan nacho cheese sauce
- Take 2 ladles of cooked refried or pinto beans
- Get 2 tablespoons vegan sour cream or creme fraiche
- Prepare 1 red onion (optionally quick pickled)
- Make ready 2 peppers different colours
- Take 1/2 cucumber
- Take 2 red chillies 🌶 🌶
- Get 2 jalapeño (fresh, pickled or both)
- Make ready 1 unwaxed lime (juice and zest)
- Get A few cherry tomatoes
- Prepare 1 ripe avocado
- Get 2 handfuls fresh garden herbs (coriander and any others you have)
- Prepare Sea salt
Steps to make Green Herb Vegan Nachos 🌿 🌱🌶:
- Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander.
- Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls.
- Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos.
- Sprinkle with the fresh herbs and veggies, jalapeños and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream.
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