Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, xinjiang (chinese) pork loin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home–even without a fancy ceramic grill. This marinated Chinese Pork Loin recipe can be done in the oven or on the BBQ. The results are tender slices of delicious pork, perfect served with Then baste the pork loin well on all sides with the glaze mix before placing on a baking tray covered in tin foil.
Xinjiang (Chinese) Pork Loin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Xinjiang (Chinese) Pork Loin is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- Get 1 3/4 lb pork loin
- Take 4 tbsp soy sauce
- Make ready 1 tsp ground cumin
- Make ready 1 tbsp dried red chili peppers (chopped)
- Take 1 tsp ground black pepper
Xinjiang (Uyghur: شىنجاڭ, SASM/GNC: Xinjang; Chinese: 新疆; pinyin: Xīnjiāng; alternately romanized as Sinkiang), officially Xinjiang Uyghur Autonomous Region (XUAR). This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. But the flavour couldn't be any different!
Steps to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
And looking at the photos, it's clear why that is. But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese through and through. Now you can make super tender, flavorful Chinese Pork Loin at home! Restaurant quality and flavor, and so easy to make!
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