Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, omelette paratha.. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Omelette Paratha Recipe by AAmna's Kitchen. Learn how to make Delecious and Crispy Omelette Paraths at home. Egg Paratha is a delicious layered flat bread with omelette stuffing. Paratha, is a popular layered flat bread of the Indian subcontinent.
Omelette Paratha. is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Omelette Paratha. is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have omelette paratha. using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Omelette Paratha.:
- Take For the paratha
- Get 1/2 cup wheat flour
- Get 1 tspn desi ghee
- Get 1 pinch salt
- Make ready Water as required
- Make ready For the Egg mixture
- Make ready 1 egg
- Get 1 tsp fresh chopped coriander
- Get 1 small chopped green chilli
- Make ready Salt as taste
- Make ready 2 tbspn milk
- Take 1 pinch black pepper powder
- Make ready 1/4 cumin seeds
- Prepare 1/4 tsp coriander powder
- Take red chilli powder(as required)
- Get Ghee as required
- Take Whole wheat flour for rolling
- Prepare Mango pickle+fresh balai+cup of tea for serving
My mother always made it for us in India. Read Instructions and Ingredients how to make Omelette Paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Notify me when this product is available: Related Items.
Steps to make Omelette Paratha.:
- In a bowl add all ingredients.. coriander,salt,black pepper, coriander powder,cumin,red chilli powder,green chilli..
- Add milk and mix well.
- Then add egg and beat well.
- For dough… Combine all the ingredients in a bowl and knead Kar ke soft dough ready karein using enough water.
- Ab roti bail lain ghee lagake atta sprinkle karein ar roll Kar ke Pera bana lain
- Roti bail lain ar garam tawa per dalein side change karein ghee lagein.
- Egg mixture dalein ar pakny dain phir Aram se side change karny. Flame low rakhein.
- Jab parath ready ho us ko 4 pieces ma cut Karein.
- Serve karein Mango pickle,fresh balai aur tea sath..👌
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Notify me when this product is available: Related Items. How to make Indian Omelet Street food Dhaba Style - A simple yet delicious Omelette recipe made how. This healthy and easy omelette recipe is simple to make, easy Spanish egg omelette recipe. The ultimate comfort food which clears out the fridge too, try our best Spanish omelette recipe with red.
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